Dinner Entrees
LambA large tender shank of lamb on the bone, slow stewed to perfection with roasted tomato, dry lemon, garlic, beans, and classic Persian spices served with dill Basmati rice
Succulent lamb chops charbroiled on the bone with our famous marinade. Recommended medium
Specially seasoned Biryani pilaf with chickpeas, caramelized onion, and cumin topped with stewed pulled lamb
Classic Persian lamb stew with savory parsley, cilantro and tender chunks of lamb served on Saffron Basmati rice
Ask for a side of fresh onion to complete the experience!
Beef10 ounces of our famous sirloin beef made from tender chunks marinated in our exclusive sauce and charbroiled to perfection
Best enjoyed medium rare
A thinly sliced strip of flank steak marinated and charbroiled in classic tomato based marinade
Exceptionally tender and delicious slices of tongue served in its buttery broth and a side of our homemade Curry-mustard sauce. Served with your choice of Saffron, Raisin Lentil or Biryani rice (Salad not included)
FishLight white fish, seasoned with Jamaican-Jerk seasoning and pan-fried to perfection
Served with our homemade curry-mustard sauce, Saffron Basmati rice and salad
Marinated with our exclusive pomegranate sauce and smoked in delicate apple wood topped with our walnut pomegranate sauce and served with dill Basmati rice
ChickenA Persian classic of saffron marinated and charbroiled lean boneless skinless chicken breast
Two flavorful strips of charbroiled ground chicken specially seasoned with lemon and classic Persian spices
Middle East inspired kabob, tender and juicy thigh marinated and charbroiled in Mid-East spices
Indian inspired kabob, tender and juicy thigh marinated and charbroiled in mild curry and cumin spices
Flavorful thigh charbroiled with our garlic marinade
A classic Persian stew of boneless chicken breast stewed in a slightly sweet walnut-pomegranate sauce
Served with Saffron or Lentil-Raisin Basmati rice
VegetarianA savory preparation of soy protein (T.V.P.), eggs, and our Cajun vegetable sauce, creating a vegetarian version
of our “koubideh” kabob. Served with rice, shirazi, and creamy Bulgarian Feta cheese
A soufflé-like pie made primarily with delicate herbs, light eggs, walnuts, and spices
Served with our homemade yogurt cucumber sauce and a choice of rice or Persian eggplant
A mild yet flavorful curry stew of potato, sweet potato, carrots, zucchini, and tomato
Served with your choice of Saffron, Raisin Lentil or Biryani rice
Delightfully seasoned stuffing of rice, yellow split peas, fresh tomatoes and herbs topped with a delicious sweet yet savory tomato sauce
Vegetarian patties made with yellow split peas, soy protein, and light eggs Served with yogurt sauce and Biryani rice
Vegetarian croquettes of chickpeas and herbs served with homemade yogurt, seasoned tahini and Biryani rice
Combination EntreesOne skewer of our sirloin steak kabob and one skewer of our chicken kabob served with Saffron
Basmati rice and romaine lettuce salad
Choose from our Garlic, Tandoori, Shawarma, or Saffron chicken shish kabob
One skewer of our sirloin steak kabob and one skewer of our ground beef or ground chicken kabob served with Saffron Basmati rice and romaine lettuce
One skewer of our thinly sliced strip of flank steak “Barg” and a skewer of our ground beef or ground
chicken kabob served with saffron Basmati rice and romaine lettuce salad
One skewer of our thinly sliced strip of flank steak “Barg” and one skewer of our chicken kabob served
with Saffron Basmati rice and romaine lettuce salad
Choose from our Garlic, Tandoori, Shawarma, or Saffron chicken shish kabob
One skewer of our ground beef kabob and one skewer of our ground chicken kabob served with Saffron Basmati rice and romaine lettuce salad
One skewer of our saffron chicken shish kabob and a skewer of our ground beef or ground chicken
kabob served with Saffron Basmati rice and romaine lettuce salad
A lavish combination of our famous lamb chops marinated and charbroiled in our exclusive marinade
and one skewer of our ground beef kabob or ground chicken kabob served with Saffron Basmati rice
and romaine lettuce salad